Here, a longstanding tradition takes place every evening at dusk when the garden’s carriage lanterns are lit by hand, one-by-one, until the Courtyard Dining area comes alive. Palmetto trees are illuminated, and tea lights flicker in this magical twilight tableau.
A path paved with historic bricks meanders through the courtyard, leading to a gleaming green door adorned with a burnished gold fleur-de-lis—Charleston’s most romantic sense of arrival.
Once inside, guests are welcomed into the glittering jewel-box-like ambiance of the candlelit Champagne Bar where an extensive array of rare and popular vintages, a variety of fresh oyster preparations, and a selection of delicious appetizers.
OpenTable’s Top 100 Romantic Restaurants in America in 2024
Peninsula Grill chosen as one of only four restaurants in South Carolina to make the list.
Wine Spectator 2023 Best of Award of Excellence Recipient
Peninsula Grill Receives Prestigious Award of Excellence Five Years in a Row.
Charleston’s 12 Best Outdoor Dining Spots
Peninsula Grill Has Been Named Among OpenTable’s 12 Best Outdoor Dining Spots in Charleston.
The Best Cakes in America
The Food Network Names Ultimate Coconut Cake™ Among the Nation’s Best Cakes.
The Most Famous Dessert In Every State
Just in Time for the Holidays! Peninsula Grill’s Ultimate Coconut Cake™ Named “Most Famous Dessert in South Carolina” by Insider.
America’s Top Ten Best Fine Dining Restaurants
Tripadvisor served up its list of the best restaurants in the U.S. for 2020 as part of its annual Travelers’ Choice Awards, and Peninsula Grill received an amazing honor!
The Champagne Bar opens every afternoon at 4:00pm for cocktails and slices of Ultimate Coconut Cake™. The Peninsula Grill Dining Room opens every evening at 5:00pm.
Monday – Saturday:
Breakfast 7am – 11am
Dinner 5pm – 9pm
Sunday
Brunch 9am – 1pm
Dinner 5pm – 9pm
(843) 723-0700

Peninsula Grill will temporarily close as of August 31st as we complete an exciting renovation that will complement the next chapter already underway in the kitchen. Since returning to the restaurant, Executive Chef John Ondo has been reintroducing guests to the soulful Lowcountry flavors that have long defined Peninsula Grill. Now, we're pairing Chef Ondo's culinary vision with thoughtfully reimagined interiors, creating a dining experience that honors the restaurant's celebrated legacy while ushering in an exciting new era for Planters Inn.
We look forward to welcoming guests back this fall and sharing what’s next for Peninsula Grill.