The lush Peninsula Grill Courtyard is one of Charleston’s true hidden gems. Designed by Sheila Wertimer, the landscape architect responsible for many of Charleston’s most elegant gardens, our courtyard features bluestone and brick, boxwoods, bubbling fountains, fruit-bearing trees, and crepe myrtle trees that veil the space in a cascade of dainty petals.
Wertimer’s goal to “make guests feel like they are in a lovely, unique, Southern garden” is truly a vision realized. Illuminated by gas carriage lanterns and soft candlelight, this urban oasis is a delightful al fresco option weather permitting.
Around the world, Relais & Châteaux establishments are the ultimate venues for romantic experiences and celebrations of life’s significant milestones. Peninsula Grill is the sole culinary member of Relais & Châteaux located in South Carolina. To dine amid a true Charleston garden is to make a memory that will last a lifetime.
RESERVATIONS:
(843) 723-0700

Peninsula Grill will temporarily close as of August 31st as we complete an exciting renovation that will complement the next chapter already underway in the kitchen. Since returning to the restaurant, Executive Chef John Ondo has been reintroducing guests to the soulful Lowcountry flavors that have long defined Peninsula Grill. Now, we're pairing Chef Ondo's culinary vision with thoughtfully reimagined interiors, creating a dining experience that honors the restaurant's celebrated legacy while ushering in an exciting new era for Planters Inn.
We look forward to welcoming guests back this fall and sharing what’s next for Peninsula Grill.