Peninsula Grill is temporarily closed for renovation. We look forward to welcoming guests back this fall.
Peninsula Grill has temporarily closed as we complete an exciting renovation that will complement the next chapter already underway in the kitchen.
Celebrated Charleston chef returns to the restaurant where his culinary career began, alongside the debut of a new seasonal Lowcountry menu.
A new season of flavors has arrived at Peninsula Grill in Charleston, South Carolina. Crafted to celebrate the region’s rich agricultural heritage, our newly debuted summer menu showcases the very best of local, sun-ripened ingredients and pristine coastal seafood.
May in Charleston is not only an absolutely beautiful time of year, but it’s the perfect time to gather with family and friends to celebrate the moms in your life. Peninsula Grill’s traditional Mother’s Day Brunch and decadent dinner are the perfect way to say thank you and spend time together in a convivial setting.
Just in time for the beautiful spring season, Peninsula Grill has just unveiled new breakfast and brunch menus. Peruse these new menus below and make your reservations to come visit us soon.
Easter in Charleston is a wonderful time to gather with family and friends during a most beautiful time of year in the Holy City. Peninsula Grill’s longstanding traditional Easter Brunch and decadent Easter dinner are the perfect way to spend time with your loved ones and celebrate this honored holiday.
Peninsula Grill is temporarily closed as we complete an exciting renovation that will complement the next chapter already underway in the kitchen. Since returning to the restaurant, Executive Chef John Ondo has been reintroducing guests to the soulful Lowcountry flavors that have long defined Peninsula Grill. Now, we're pairing Chef Ondo's culinary vision with thoughtfully reimagined interiors, creating a dining experience that honors the restaurant's celebrated legacy while ushering in an exciting new era for Planters Inn.
We look forward to welcoming guests back this fall and sharing what’s next for Peninsula Grill.
