Peninsula Grill Unveils New Summer Menus

Savor the Season: Introducing Our New Summer Menu at Peninsula Grill

A new season of flavors has arrived at Peninsula Grill in Charleston, South Carolina.  Crafted to celebrate the region’s rich agricultural heritage, our newly debuted summer menu showcases the very best of local, sun-ripened ingredients and pristine coastal seafood. 

From the bright Summer Peas & Ricotta to the Pan Roasted Grouper, every dish is expertly executed by our culinary team, blending classic Lowcountry flavors with sophisticated contemporary techniques.

Join us for dinner daily from 5 – 9pm.

Reserve Your Table

Dinner Menu

Peninsula Grill Summer 2026 Dinner Menu - Page 1
Peninsula Grill Summer 2026 Dinner Menu - Page 1

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Cheers-Oysters-Salad

A New Chapter For Peninsula Grill

Peninsula Grill will temporarily close as of August 31st as we complete an exciting renovation that will complement the next chapter already underway in the kitchen. Since returning to the restaurant, Executive Chef John Ondo has been reintroducing guests to the soulful Lowcountry flavors that have long defined Peninsula Grill. Now, we're pairing Chef Ondo's culinary vision with thoughtfully reimagined interiors, creating a dining experience that honors the restaurant's celebrated legacy while ushering in an exciting new era for Planters Inn.

We look forward to welcoming guests back this fall and sharing what’s next for Peninsula Grill.