An intimate jewel box space, where candles glow and glasses clink, the Peninsula Grill Champagne Bar offers several outstanding champagnes by the glass. Signature cocktails include the Ultimate Coconut Cake™ Martini and Planters Punch, made from the classic Charleston recipe.

The Champagne Bar walls are wrapped in a handpainted mural of a Lowcountry rice harvest, a visual feast that imbues the intimate bar with amber, honeyed warmth.

The Peninsula Grill Champagne Bar Menu offers a variety of fresh oyster preparations as well as delicious appetizers including seared foie gras with poached pear, frisee salad, and port gastrique.